A template with which you can easily manage recipes and even pass the NÉBIH inspection.
You comply with the law
Many people don't know, but by law, all catering units are required to have a printed recipe with ingredient proportions, allergens and all important information. If you don't have this, you may be fined or even temporarily closed.
Easier to train
If you hire a new chef or employee, it is easier to train them because all the recipes are in one place. If they don't know something during the apprenticeship period, life doesn't stop, they just have to find out what was in it and do it. Your servers can also more easily learn which products contain what and the allergens, if a customer were to ask, thus providing better service.
Continuous quality
When all your coworkers know the same universal truth about your menu, you can expect everything to be the same every time. This is important because your old guests love you for the old dishes, but if a new chef prepares a dish completely differently, it can cause problems. With a recipe, you can be sure that you always give the same thing and that it does not depend on the mental state of the employees.