As a restaurant owner, do you have a lot of expenses and little time?

The most common problems that the ebook can solve:

You don't have time to develop and grow

Your calendar is already full and you work every day from morning to night, even on weekends. You feel like you need two more of you to get everything done. Unfortunately, this is because you are not spending your time on the most important things. When there is constant firefighting, it is easy to get lost in the many jobs, but unfortunately this does not solve the problems, it only pushes them away. It is worth taking a step back and thinking about the situation. Our ebook is full of useful advice that you can use to save hours, so you have time for everything else and development.

As the restaurant grows, you have more to do and less money

We already know the saying that someone has failed at success. Unfortunately, growth has its downsides, more administrative work, more staff and more expenses. But these can be avoided with a good system and some preparation. A lot can be done so that when you grow up, you don't have more work, but less. In our ebook, we present ideas and practices that solve these problems and you can go to bed with peace of mind, because you know that everything is fine.

If you are not in the restaurant, then nothing goes as it should

Unfortunately, it is quite a common problem that if you are not in the restaurant, nothing happens as it should. This can apply to the work and tasks performed, but also to inappropriate activities. In our ebook, we also talk about how you can create a system with which, if you are kilometers away from the restaurant, everything works smoothly and well.

At home, you can only make some money by being cheeky

Unfortunately, this is a common misconception and rightfully so. Many people do it this way, but the end is always closure and a fine. It can't be dragged on forever and everyone will fail at some point. But the good news is that this is not true! Yes, it is possible to make a lot of money legally in the world of catering, but the fact is that it is not easy: a lot of knowledge and preliminary work is required. We also wrote about this in the ebook, how you can solve financial problems without wrongdoing.

You don't know where the money is flowing out of your hands

Many people are groping in the dark because they have no idea where the money is going. A lot comes in every month, but by the time you pay everything, you have nothing left. And it doesn't make much sense to work for starvation wages in your business, since then you could go work somewhere with less stress and responsibility for more money. We also write about this in the ebook, how you can find problems and how you can reduce expenses.

What the free ebook contains:

Professional ebook full of useful advice, tips and concrete ideas that others have already implemented. We are not talking about American or foreign miracles, but about specific Hungarian examples.

You get the knowledge and experience of hundreds of successful restaurants, which we have been collecting and developing for more than 10 years. What's more, we also describe concrete solutions for you in the document, which you can start implementing today. However, expect that the first step will not be easy.

Table of contents of the document:

• Who exactly is this ebook for;
• How to have more time and less work;
• How to improve daily closings and settlements;
• How to improve menu management;
• How to improve table and dine in order management;
• How to improve your delivery order management;
• How to improve your stock management;
• How to improve your decision-making and statistics;
• What is good about saving time is that you will have less expenses;
• What's next;